Monday, March 30, 2009

Greetings from Hellshire!

(For a bit of context, this was written on March 23rd)

Greetings from Hellshire, Jamaica! I’ve been in country for just under a week, and I am still really, really liking it here. I feel like I really lucked out with this placement – the staff seems pretty on top of their game, the people in my training class are great, and on a whole, Jamaicans are really warm and friendly. And, they cook a mean baked chicken.

We’ve spent the past 4 days in a community called Hellshire, about 45 minutes west of Kingston. The group of 36 of us sort of took over this neighborhood...there are at least 2 of us on every block and no one is more than 5 minutes away from anyone else. It’s a really nice way to ease into Jamaican culture and to prep for the home stays we have coming up in April, where we’ll most likely be the only American in our community. The whole town has really embraced us, and we all feel safe and comfortable here. Although it’s barely been a week since I left the states, I feel like I already have so much to talk about! For now, I’ll stick to the highlights, and I think I’ll start with my family.

I have a mom and dad, and a sister. There are a few more children, but they no longer live at home. My mom is really sweet and has definitely made me feel welcome- from day one she was introducing me to people as her new daughter. She’s really easy to talk to, and seems really happy.  She’s always singing something – usually connected to whatever she’s doing/thinking at the moment, i.e. – “I have to wash the pot”, “I need to buy some carrots”. I don’t know what it is, but there’s just something about hearing someone singing for no particular reason that makes me smile.

I also really like my sister - she’s 14, and is really sweet as well. She wants to be a pediatrician when she grows up, and she spends a lot of time studying. She gets up at 4:30 every morning to get to school on time and seems really dedicated. She also loves Miley Cirus, so we bonded over that a few nights ago. She bakes and cooks a lot as well, so I think we’re going to plan a night to bake something together, which will be a lot of fun. 

My dad is definitely the quietest of the 3, but I really like him too. He’s a deacon at the church that we go to as well (yes, I did go to church yesterday…) and works night shifts as a security guard in Kingston. I haven’t gotten a chance to talk to him too much, but I’m hoping that will change in the next few days.

We’ve spent the past few days in class learning Patois (it’s a really cool language to listen to, and fascinating from a linguistics viewpoint), learning about Jamaica, about PC policies and about our particular sectors – mine being environment. The classes are pretty boring, and the lectures are really long and usually run over. Classes are from 8 am – 6 pm, so we are all pretty exhausted at the end of the day. But our pace will slow down a lot once we are done with training, which will be really nice. But from stories I’ve heard from other volunteers, it sounds like our training is pretty painless over all, so I’m trying to focus on that. And I really like my host family and training class, so that makes it easy as well.

In about 10 days, we are going to be getting our site assignments, so I’ll be finding out exactly what I’ll be doing and where. I’m really anxious about that – there’s a lot riding on it, and they really didn’t consult us as much as I thought they would. They pretty much had all the sites planned out before we got to Jamaica, and are using the first few weeks to make sure their placements are right. It’s a little frustrating that they aren’t telling us, but I guess that’s where flexibility and patience comes in, huh? Until we find out, I’m just trying to enjoy the time with my family and fellow trainees.

There are a couple things I don’t have space to get into here, so look for another post soon! I do want to tell you all about my first Jamaican church service, as well as a little more about Patois and Jamaican culture. Oh – and I have had so much delicious food to talk about too! But, it’s getting a little late for me, so I’m going to save all of those things for another entry. Until then… 

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